DOMODOMO KO is, modern Japanese restaurant located in the heart of Dallas. We’re known for our high-quality ingredients, precise technique, and a commitment to delivering an elevated dining experience. We are part of an award-winning restaurant group, including Texas Monthly Five-Star recognition and Bib Gourmand honors at our NYC location.
We are currently seeking a skilled and leliable line cook to join our kitchen team.
Job Summary
The upper scale advanced skill dining Line Cook is responsible for preparing and executing high-quality dishes in accordance with the restaurant’s standards. This role requires exceptional attention to detail, precision, and a deep understanding of culinary techniques to maintain the elevated dining experience expected in a fine dining establishment.
Requirements:
- Minimum 3 years of experiencein a full-service restaurant
- Experience in Japanese or Asian cuisine preferred.
- Advanced Knife skills (chopping, slicing, portioning)
- High-level proficiency on at least one station (sauté, grill, fish, or hot apps)
- Reading tickets and pacing courses correctly
- Anticipating next pushes and prepping ahead
- Catching and correcting mistakes before food leaves the kitchen
- Understanding how their station affects the whole line
- Strong temperature control and doneness accuracy
- Sauce work: reductions, emulsions, pan sauces
- Ability to adjust seasoning and texture without a recipe
- Consistent plating at service speed
Benefits
- 5 working days
- Paid vacation, sick times
- Family meal
Join our team and contribute your culinary talents to create memorable dining experiences for our guests!
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Expected hours: 40.0 – 50.0 per week
Benefits:
- Flexible schedule
- Paid time off
Application Question(s):
- How soon can you start working?
- Please confirm that you are available to work any day and any shift.
We are not hiring candidates who do not have full availability.
Experience:
- Line cook: 3 years (Required)
Work Location: In person
