Ready for a game-changing opportunity?
The Essex Yacht Club, EssexYC.org is seeking an individual to join our galley crew. Since 1933, EYC has been recognized as one of the preeminent yacht clubs on the East Coast. We are open year-round, and our membership comprises people who enjoy great service, consistency, and quality.
What we require in a candidate:
- An individual with a successful proven track record in culinary operations
- Someone who is flexible, committed and wants to be part of something special
- A person who can manage activities to support financial guidelines and expectations
What’s in it for you,
- Working with a team that values work/life balance
- An exceptional work environment
- Being valued for your talents and hard work
- A pay rate commensurate with your experience and our expectations
- This is not a typical late night grind situation. When we are busy, we are busy; this is how we gage our success. For the right person, this is an opportunity that will define your career.
Position Description - Sous Chef
The Sous Chef plays a critical leadership role in the kitchen, supporting the Executive Chef in all aspects of culinary operations. This position requires a blend of technical skill, creativity, and strong character. The selected candidate must demonstrate unwavering integrity, a collaborative spirit, and a willingness to step in wherever needed to ensure exceptional food quality and smooth service while enjoying the opportunity to work with and for great people in an environment that is beautiful and pristine.
Key Responsibilities
- Assist the Executive Chef in menu development, recipe testing, and daily food preparation
- Lead kitchen staff during service, ensuring consistency, accuracy, and high culinary standards
- Maintain strict food safety, sanitation, and cleanliness protocols
- Train, mentor, and support kitchen team members to foster a positive, efficient work environment
- Help maintain food products, ordering, and organization of inventory
- Ensure timely execution of dishes during peak service periods
- Step into any station as needed to support the team and maintain service flow
- Uphold kitchen policies, professional conduct, and a culture of respect and accountability
Qualifications
- 3+ years of professional kitchen experience, including supervisory responsibilities
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
- Proven leadership skills with the ability to motivate and guide a diverse team
- Excellent communication, time management, and problem solving abilities
- Demonstrated integrity in decision making, teamwork, and kitchen operations
- A proactive attitude and willingness to learn, adapt, and take on new challenges
Personal Attributes
- Calm under pressure and solution oriented
- Passionate about food, hospitality, and continuous improvement
- Reliable, punctual, and committed to excellence
- Support a professional, courteous, and service-oriented club environment
- Maintain confidentiality and professionalism when interacting with members, guests, and staff
Physical Requirements
- Ability to stand for extended periods
- Ability to lift, carry, push, or pull up to 50 pounds
- Ability to work in a hot kitchen environment
- Ability to bend, reach, stoop, and perform repetitive kitchen tasks
Schedule
Work hours are based on year-round club dining operations, private events, and seasonal demand. With limited exceptions, there are very few late-night hours.
You may be called upon from time to time to perform other duties that may not be included in your job description.
Compensation
Compensation will be based on experience and qualifications.
Equal Opportunity Statement
The Essex Yacht Club is an equal opportunity employer and values professionalism, teamwork, and respect in the workplace.
To be considered for this position, please share your your resume and three references.
Benefits:
- Food provided
- Health insurance
- Paid time off
Work Location: In person
