Job Description:
As a Pantry Cook you will be supporting the Governor's Grill.
Job Requirements:
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Responsible for vegetables and salads that are displayed and served in the restaurant.
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Ensure that the quality and presentation of food products meet company standards.
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Work at least one station, maintaining the highest quality in finished product.
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Practice proper food handling.
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Practice proper knife handling skills.
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Use and apply proper kitchen safety procedures and basic cooking skills.
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Disinfects and sanitizes cutting boards and worktables.
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Ensures kitchen and Health Department sanitation requirements are always maintained.
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Performs all duties to company standards and policies.
- Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
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Other duties as assigned.
Education and Experience:
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Must be at least 21 years of age.
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High School Diploma and/or GED preferred.
Additional Requirements:
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Maintain clean personal hygiene.
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Excellent verbal and written communication skills.
- Able to successfully work in stressful and fast paced environment.
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Able to work in a team and independently.
- Must be able to speak, write and understand the English language.
- Bi-lingual (English/Spanish) is a plus.
- Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
- Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust.
Required Work Cards
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Food Handlers Certification
Machinery, Work Equipment, Programs, Software, Hardware Used
