Job Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with the ability to work efficiently in a fast-paced environment. As a Line Cook, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards and contribute to an exceptional dining experience for our guests. We are an open kitchen so professionalism, personality, and positivity are a must.
Duties
- Prepare and cook menu items according to recipes and presentation standards.
- Ensure all food is prepared in a timely manner while maintaining high quality
- Maintain cleanliness and organization of the kitchen, adhering to food safety regulations
- Monitor food production processes and assist with catering events as needed.
- Handle food inventory control, including ordering supplies and minimizing waste.
Skills
- Proven experience in the culinary field, preferably in fine dining or banquet settings.
- Strong leadership skills with experience in team management and shift supervision.
- Knowledge of food safety practices and regulations within the food industry.
- Proficient in cooking techniques, food preparation, and kitchen management.
- Experience with menu planning, catering, and restaurant management is highly desirable.
- Ability to handle inventory management effectively while ensuring quality standards are met.
- Excellent communication skills with a focus on hospitality and customer service.
- Familiarity with bartending is a plus but not required; culinary experience is essential. Join our dynamic team where your culinary talents will shine, and help us create memorable dining experiences for our guests!
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Flexible schedule
- Food provided
- Paid time off
- Retirement plan
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Ability to Commute:
- Glens Falls, NY 12801 (Preferred)
Work Location: In person
