Tavern On Main in Jeffersonville, NY is looking for an experienced line cook to join our kitchen staff.
Responsibilities include but are not limited to
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Set up and stock stations with all necessary supplies
- Prep food for service: chop vegetables, prepare sauces and other activities.
- Ability to be trained to work different stations on the line.
- Clean up station and take care of leftover food
- Stock inventory
- Help with cleanliness as necessary
- Break down boxes
- Other as directed by our Chef
The right candidate will:
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Have experience and training in a commercial kitchen
- Be punctual and reliable and understand the value of team work
- Take initiative in identifying and solving problems
- Enjoy working and bring a positive attitude with good communication skills
Tavern on Main is part of the Heartwood group of companies. We offer competitive pay and attractive benefits.
