A casual dining restaurant seeks a Restaurant Manager to join its team. The ideal candidate will have 3 years of management experience in a casual-dining restaurant.
Responsibilities of the Restaurant Manager
- The Restaurant Manager is responsible for hiring, controlling beverage and labor cost
- The Restaurant Manager is responsible for maintaining health department regulations, training, and employee development.
- The Restaurant Manager is trains and manages the kitchen, and Dining Room Team members
- The Restaurant Manager creates and adjust schedules to meet restaurant needs
- The Restaurant Manager adheres to all safety and sanitation regulations
Requirements of the Restaurant Manager
- Bachelor's degree preferred
- Minimum 5 years of experience in casual dining restaurant
- Must have strong profit and loss operational knowledge
- Proven track record in full-service high volume operation
- Proven leadership skills
- A desire for challenge and a talent for building high-performance teams
- A track record of stability in previous employment
Benefits
- Paid Holidays / Vacation
- Medical dental and vision insurance
- Life Insurance
- Long-term Disability Insurance
- Temporary Disability Insurance
- Accidental Death & Dismemberment Insurance
- Parental leave
- Paid Sick Leave
- Profit-sharing/Bonus
Compensation
Salary: 60k to 65K plus Quarterly bonus
Related keywords: restaurant Manager, Bar Manager Sommelier, Fine dining Manager, Floor Manager, Assistant General Manager, General Manager, Fine Dining
Job Type: Full-time
Pay: $60,000.00 - $65,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Physical Setting:
Application Question(s):
- Please indicate when you are available for an interview.
Work Location: In person
