Previous experience as a Sous Chef in a fine dining restaurant or luxury hotel preferred.
Ability to work under pressure while maintaining attention to detail.
A positive attitude, strong work ethic, and team-first.
Overview
Join a culinary team dedicated to exceptional dining experiences.
We are seeking a passionate, skilled Sous Chef with fine dining experience to help lead our hotel’s culinary brigade. Our kitchen is restructuring with a focus on French and Continental cuisine, emphasizing refined techniques, premium ingredients, and beautifully executed dishes.
Responsibilities
- Prepare and execute menu items to the highest culinary standards.
- Work efficiently and train cooks across multiple stations in a fast-paced, professional kitchen.
- Maintain consistency, quality, and presentation in every dish.
- Follow recipes, portion standards, and food safety procedures.
- Collaborate with the Executive Chef and train culinary team members to deliver exceptional guest experiences.
- Maintain a clean, organized, and sanitary kitchen.
Experience
- Previous experience as a Sous Chef in a fine dining restaurant or luxury hotel preferred.
- Ability to work under pressure while maintaining attention to detail.
- A positive attitude, strong work ethic, and team-first.
What We Offer:
Competitive pay based on experience.
Opportunities for growth and advancement within our culinary team.
A professional kitchen focused on craftsmanship and excellence.
Employee benefits and hotel discounts (where applicable).
If you’re committed to culinary excellence and thrive in a fine dining environment, we’d love to hear from you.
Pay: $65,000.00 per year
Benefits:
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
