Front of House Manager | Houlihan’s – Champaign, IL
This is a hands-on leadership role. You are responsible for setting the tone on the floor, developing your team, and ensuring every shift runs at a high level.
We are looking for a manager who can lead people, manage operations, and maintain standards without stepping away from the floor.
What You’ll Do
- Lead, coach, and develop front-of-house team members
- Manage daily operations including opening and closing procedures
- Ensure a consistent, high-quality guest experience
- Monitor staffing levels, scheduling, and labor performance
- Oversee compliance with safety, health, and liquor regulations
- Support service during peak times and resolve guest issues in real time
- Manage reporting, inventory, and operational processes
What You Bring
- Minimum of 2 years of restaurant experience and leadership experience
- Strong leadership and decision-making skills
- Ability to manage both people and performance
- High attention to detail and accountability
- Ability to work in a fast-paced, high-volume environment
- Flexible availability including nights and weekends
What You Get
- Competitive salary and bonus potential
- Health benefits, 401(k), and paid time off for eligible employees
- Opportunities for career growth and advancement
Additional Information
- Pay will be discussed during the hiring process and is based on experience and qualifications
- Flexible schedule required based on business needs
- Reasonable accommodations will be provided as required by law
Houlihan’s is an equal opportunity employer.
Houlihan’s Restaurant + Bar features a vibrant atmosphere and irresistible American cuisine. Located directly south of the State Farm Center and on the main floor of the I Hotel and Illinois Conference Center, this contemporary restaurant in Champaign includes an energetic dining room, bustling bar, and cozy outdoor patio to dine al fresco during warmer weather.
Offering delicious appetizers, exceptional entrées, and decadent desserts, our diverse selections are exclusively prepared from scratch using the highest quality ingredients to satisfy your cravings.
Pay: Starting at $41000.00 / year
Benefits:
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Flexible schedule
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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Disability insurance
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401(k)
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Referral program
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Employee discount
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Paid training
Job Type: fulltime
Schedule:
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8 hour shift
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Weekend availability
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Monday to Friday
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Holidays
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Day shift
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Night shift
Education: High school degree
Work location: On-site
