We're Hiring: Line Cook
Location: Morins 1911 Restaurant
Are you passionate about cooking , creating great comfort dishes and making great dining experiences? We're looking for a talented Line Cook with leadership skills and a love for cooking casual comfort foods to join our dynamic kitchen team!
Position: Line Chef
Hours: Minimum of 25 to 35 hours per week, with potential for additional hours.
Shift: Primarily dinner hours but breakfast knowl
Compensation: Competitive pay.
What We're Looking For:
- Team Player: Ability to work well with others, help with functions, work the line not afraid to lead, in a fast-paced, high-energy kitchen environment.
- Attention to Detail: Precision and consistency in food preparation and plating.
- Positive Attitude: We want someone who loves what they do and brings enthusiasm to the team every day.
- Flexibility: Availability to work mornings and weekends if needed with the potential for growth and more hours.
- Breakfast skills a plusThis position is primarily focused on dinner service. Additional hours may be available for candidates who are willing to assist with breakfast shifts as needed.
Responsibilities Include:
- Cooking and preparing comfort food and breakfast food, ensuring consistency and quality.
- Maintaining a clean and organized kitchen area.
- Assisting with functions, and others on the line when needed and ensuring all stations ingredients are fresh and stocked.
- Following all safety and sanitation guidelines.
- Collaborating with the kitchen team to deliver high-quality food in a timely manner.
Why Join Us?
- Great Work Environment: Join a passionate and friendly team in a supportive work culture.
- Opportunity for Growth: We value hard work and offer opportunities for advancement.
Ready to cook up something special? Apply today and become a key part of our kitchen crew!
Job Type: Part-time
Pay: $22.00 - $24.00 per hour
Benefits:
Application Question(s):
- Tell me about your previous line cook experience. What stations have you worked?
- What’s your strongest station, and which one do you find most challenging
- Have you worked in a high-volume kitchen? How did you handle the pace?
- Hows your multitasking skills. Give me a few examples of times when you had to multitask .
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
