Oceano is a New American Coastal restaurant with an Italian influence.
We are currently hiring for a Sous Chef and Line Cooks.
Sous Chef: Required 2 or more years experience within fine dining and/or high volume, organizational aspects of a kitchen, great communication skills and lead by example attitude.
Ideal candidates will have a sense of Hospitality, an understanding of teamwork culture, a passion for food and dedication for a very clean and quality controlled environment. Hard working team players are a must.
All applicants will undergo a background investigation that will be conducted by contacting former employers.
Qualifications
- Strong experience in fine dining establishments, demonstrating proficiency in kitchen management, food preparation, and inventory control.
- Excellent communication skills to effectively lead and collaborate with kitchen staff.
- Prior experience in banquet operations and team management is a plus.
Responsibilities
- Utilize banquet experience to oversee and manage large events efficiently.
- Lead and manage kitchen team, ensuring smooth operations and high-quality output.
- Apply fine dining experience to maintain exceptional food standards and presentation.
- Implement inventory control measures to optimize stock levels and minimize waste.
- Utilize strong communication skills to coordinate with staff and management effectively.
back ground check will be conducted by calling previous employers
Job Types: Full-time, Part-time
Pay: From $46,000.00 per year
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Experience:
- Culinary experience: 1 year (Preferred)
Work Location: In person
