We are seeking an experienced and visionary Assistant Sous Chef to lead our kitchen team and elevate every aspect of our culinary goals and objectives .
The ideal candidate combines strong leadership with refined technique, creativity, and discipline. You will oversee daily operations, high standards of quality and consistency, and work closely with the Chef to execute a menu that reflects our philosophy.
Key Responsibilities
This role requires a hands-on chef who leads by example, inspires excellence, and ensures that every plate leaving the pass embodies precision, passion, and purpose.
· Lead, train, and inspire the kitchen team to maintain the highest levels of consistency, flavor, and presentation.
· Manage all aspects of kitchen operations including production, service, sanitation, ordering, and inventory.
· Collaborate with the chef to design and execute seasonal menus, tasting experiences, and specials aligned with the restaurant’s concept.
· Uphold and enforce high culinary standards, mise en place discipline, and kitchen organization.
· Ensure all dishes are executed according to established recipes, plating guides, and service timing.
· Maintain cost control through efficient labor management, portioning, and waste reduction.
· Develop and implement training programs for cooks to strengthen skill, efficiency, and professionalism.
· Ensure strict adherence to food safety, hygiene, and health regulations.
· Foster a positive and respectful work environment that encourages teamwork and professional growth.
· Continuously innovate and refine techniques, presentation, and guest experience.
Qualifications
· Minimum 5 years of experience in fine dining or professional kitchens, including at least 2 years in a leadership role (Sous Chef or Chef de Cuisine).
· Advanced culinary knowledge with strong technique in modern plating, flavor pairing, and ingredient-driven cooking.
· Proven ability to manage, mentor, and motivate a team in a high-performance environment.
· Strong organizational and communication skills with exceptional attention to detail.
· Deep understanding of kitchen systems, ordering, cost control, and inventory management.
· Creative mindset with the ability to balance innovation and consistency.
· Calm, focused demeanor under pressure; sets the tone for excellence and discipline.
· Food safety certification and working knowledge of HACCP standards.
· Flexible availability, including weekends, evenings, and holidays.
Preferred Qualities
· Passion for tradition international cuisine and willingness to interpret them through a modern, elevated lens.
· Collaborative spirit with an openness to feedback and continuous improvement.
· Dedication to teaching, training, and developing a strong kitchen culture.
· Sense of pride, professionalism, and humility in leadership.
· Punctual and reliable
What We Offer
· Competitive hourly wage + performance-based incentives.
· Opportunities for creative development and menu collaboration.
· Supportive ownership and a culture committed to excellence and respect.
- Opportunities for growth and professional training.
- Staff meals and discounts.
- Supportive and professional work environment.
- Flexibile hours.
Job Types: Full-time, Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
- Flexible schedule
- Food provided
- Paid time off
Work Location: In person
