Why Work at The Club at Porto Cima
The Club at Porto Cima is a private, premier club featuring a Jack Nicklaus Signature Golf Course, a 17,000 sq. ft. clubhouse, and multiple food and beverage outlets overlooking Lake of the Ozarks. Our culinary team operates three kitchens on property, including seasonal outlets and a year-round clubhouse kitchen, all led by our Executive Chefs.
We pride ourselves on:
- A professional, team-oriented kitchen culture
- Consistent hours and flexible scheduling
- Opportunities to learn, grow, and advance
- High standards for food, service, and teamwork
Now Hiring: Line Cooks (3 Positions Available)
Full-Time & Part-Time Opportunities
Pay Range: $16.50 – $20.00 per hour
Compensation is based on proven experience, skillset, and references.
- Work location: Porto Cima property (3 kitchens on-site)
- Schedule based on availability
- Weekly hours will determine part-time or full-time status
References and verifiable experience are required for competitive wage consideration.
Position Summary
Back of House team members support daily dining, events, and seasonal service by preparing high-quality food in a fast-paced, professional kitchen environment. Ideal candidates are dependable, hardworking, and take pride in their craft.
Key Responsibilities
- Prepare and cook menu items according to chef recipes and standards
- Assist with plating, buffet setup, and service execution
- Prep ingredients: washing, chopping, slicing, portioning
- Set up, stock, and maintain clean workstations
- Follow food safety, sanitation, and FIFO standards
- Wash and sanitize dishes, utensils, and kitchen equipment
- Support line cooks and chefs during busy service periods
- Maintain organization, cleanliness, and teamwork throughout the kitchen
Qualifications
- Kitchen or food prep experience preferred (training available for the right candidate)
- Must be able to correctly execute verbal and written instructions
- Ability to work in a fast-paced, high-heat environment
- Strong attention to detail and cleanliness
- Ability to multitask and stay organized under pressure
- Reliable, punctual, and team-oriented
- Flexible availability (mornings, evenings, weekends, holidays)
- Positive attitude and professional appearance
Why These Roles Are Great
- Competitive hourly pay
- Flexible scheduling options
- Supportive leadership and experienced culinary team
- Great opportunity for students, seasonal workers, or career kitchen professionals
- On-Demand BOH Float role offers supplemental income and schedule flexibility
Classification
Full-time, Part-time, Seasonal or Non-Seasonal
Hourly, Non-Exempt
KemperSports Management is an Equal Opportunity Employer.
Interested candidates may apply online via Indeed or by emailing their resume directly to [email protected]
Job Types: Full-time, Part-time, Seasonal
Benefits: Flexible schedule, Food provided
Work Location: In person
Pay: $16.50 - $20.00 per hour
Work Location: In person
