Cooks are responsible for preparing food in a high volume catering kitchen according to supervisor direction, recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, steam kettles, mixers, meat grinders etc. Must work efficiently and quickly to get all work completed on schedule. Essential functions and responsibilities of the position may vary based on client requirements and business needs. Weekend availability and Safe Food Handlers Card are required. Shifts begin as early as 7am. No late nights. Additional Pay and Bonus opportunities available.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
Shift:
- Day shift
- Evening shift
- Morning shift
License/Certification:
- Food Safety Certification (Preferred)
Work Location: In person
