Executive Chef / Sous Chef – Mediterranean Cuisine at_ Estiatorio Plaka 4718 Eastern Avenue_
Baltimore Metropolitan Area
Established, independently owned Mediterranean restaurant seeking a culinary leader to oversee kitchen operations, team development, menu execution, and food-cost management.
Responsibilities
- Lead and mentor a team of cooks and kitchen staff.
- Maintain consistency, quality, and presentation standards.
- Manage inventory, ordering, food costs, and labor efficiency.
- Ensure compliance with food safety and sanitation standards.
- Assist with menu development, seasonal specials, and recipe consistency.
- Collaborate with ownership to support growth and operational excellence.
Qualifications
- 3–5+ years in a leadership role such as Sous Chef, Executive Sous Chef, or Executive Chef.
- Experience with Mediterranean, Greek, Middle Eastern, or similar cuisines preferred.
- Strong understanding of food costing and kitchen management.
- Ability to lead in a fast-paced, high-volume environment.
- Excellent communication and team-building skills.
Compensation
- Competitive salary based on experience.
- Performance bonus opportunities.
- Paid vacation.
- Long-term growth potential.
we are an equal opportunity employer.
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Benefits:
Experience:
- Culinary experience: 3 years (Required)
- Inventory control: 3 years (Required)
- Mediterranean Cuisine: 3 years (Preferred)
Language:
Work Location: In person
