Dietary Director – Assisted Living Community
We’re looking for a hands-on Dietary Director who doesn’t just manage a kitchen—but takes pride in creating meals that truly matter.
This is a leadership role for someone who loves to cook, lead a small team, and build a dining experience residents look forward to every day. You’ll be working alongside two cooks, staying actively involved in the kitchen while overseeing operations, quality, and compliance.
What You’ll Do:
- Lead and work side-by-side with a small culinary team (2 cooks)
- Plan, prepare, and oversee daily meals for our assisted living residents
- Ensure meals are nutritious, appealing, and aligned with dietary needs
- Manage inventory, ordering, and kitchen organization
- Maintain compliance with state regulations and sanitation standards
- Create a warm, welcoming dining experience for residents
What We’re Looking For:
- Strong experience in assisted living, senior care, or healthcare dining (required)
- A true passion for cooking and running a kitchen
- Hands-on leadership style—you’re not afraid to jump in
- Knowledge of dietary guidelines, special diets, and food safety
- Organized, reliable, and team-oriented
Why Join Us:
- Supportive, team-focused environment
- Opportunity to make a real impact on residents’ daily lives
- Stable, well-run community
- Room to bring your creativity into menus and dining experience
Pay: $23.00 - $27.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid orientation
- Paid time off
- Vision insurance
Work Location: In person
