Summary of Responsibilities
Provide great food to guests so that every guest is satisfied and wants to return.
Specific Duties and Responsibilities
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Consistently prepare, cook, plate and finish all food items according to Black Bear Diner procedures and standards.
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Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
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Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
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Portion food products prior to cooking according to standard portion sizes and recipe specifications.
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Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
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Handle, store and rotate all products properly.
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Assist in food prep assignments during off-peak periods as needed.
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Complete sidework for station and shift.
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Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
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Performs other related duties as assigned by the manager-on-duty.
Qualifications
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Able to work in hot, wet, humid and loud environment for long periods of time.
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Able to lift, reach, bend and stoop.
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Able to working in a standing position for long periods of time (up to 5 hours).
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Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
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Able to communicate positively and effectively with all other employees.
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Basic ability to read English to understand kitchen tickets.
