ABOUT THE FORT WORTH STOCKYARDS
Rooted in the pioneering spirit of the West, the Fort Worth Stockyards embody authentic Texas hospitality and history. From historic hotels to lively venues, we honor the legacy of the cowboys and the rich heritage that defines this iconic destination. Here, every guest is welcomed with a tip of the hat and genuine warmth, inviting them to experience the best of Texas culture and luxury.
WHO WE’RE SEEKING
We’re looking for individuals who live and breathe the spirit of the Stockyards—those who bring authenticity, hospitality, and a collaborative spirit to every interaction. You’ll be an ambassador of our shared values, dedicated to crafting unforgettable experiences for our guests, team members, and community.
If you have a passion for people, a commitment to legendary service, and a belief in the power of community, you belong here. Join us, and help us keep the heart of the Stockyards beating strong.
ROLE SUMMARY: The Banquet Houseperson is responsible for the set-up, breakdown, and overall cleanliness of banquet and meeting spaces to ensure a seamless guest experience. This role supports banquet operations by maintaining equipment, linens, and service areas while upholding Stockyard Station’s commitment to Legendary Service and authentic Texas hospitality.
ESSENTIAL FUNCTIONS:
Set up, clean, and maintain banquet and meeting rooms in accordance with company standards and event requirements.
Break down and reset function spaces in a timely and organized manner, ensuring all equipment and supplies are returned to the proper location.
Maintain cleanliness, sanitation, and organization of banquet spaces, service areas, and storage rooms; follow clean-as-you-go procedures throughout shift.
Care for and properly store banquet equipment, furniture, and linens, reporting any maintenance needs to leadership.
Assist banquet servers and other team members to ensure guest satisfaction and smooth event execution.
Transport linens to appropriate areas for cleaning and restock shelves with clean supplies as needed.
Communicate effectively with banquet team, culinary, and leadership to anticipate and support guest needs.
Follow all safety, security, and uniform standards while protecting hotel assets.
All other duties as assigned.
ENVIRONMENT / PHYSICAL REQUIREMENTS:
Ability to stand, walk, bend, and move for extended periods of time.
Must regularly lift and/or move up to 50 lbs without assistance, and frequently lift and/or move up to 75 lbs with assistance.
Ability to push, pull, and transport banquet equipment and furniture across uneven or sloping surfaces.
Comfortable working in a fast-paced, high-volume environment, including evenings, weekends, and holidays.
REQUIRED QUALIFICATIONS:
Previous experience in banquet or hospitality operations preferred, but not required.
Ability to communicate clearly, professionally, and respectfully.
Strong teamwork and collaboration skills; willingness to assist wherever needed.
Flexible schedule — must be available for evenings, weekends, and holidays.
PREFERRED QUALIFICATIONS:
1–2 years of prior experience as a banquet houseperson or in a similar hospitality support role.
Familiarity with event setups, banquet equipment, and basic AV support.
Detail-oriented with strong problem-solving skills and ability to work independently.
Stockyards Station complies with all laws prohibiting discrimination against employees and applicants based on race, color, religion, sex, sexual orientation, gender identity, gender expression, age, national origin, citizenship status, disability, genetic information, or veterans' status.
