Job Type: Full-Time 2nd shift 11am- 7pm
We are seeking an experienced and dedicated Cook to join our Dietary Services team. The Cook is responsible for preparing nutritious, appetizing meals for residents while ensuring compliance with food safety, sanitation, and dietary regulations. In the absence of the Dietary Supervisor, the Cook will oversee kitchen operations and provide leadership to dietary staff.
Essential Duties & Responsibilities
Minimum of one (1) year of cooking experience in a hospital, skilled nursing facility, rehabilitation center, or long-term care setting preferred.
Basic mathematical skills, including fractions, percentages, ratios, and measurements.
Frequently stand, walk, push, pull, reach, lift, and carry up to 50 pounds.
Ability to bend, stoop, kneel, crouch, and climb occasionally.
Why Join Dublin Post Acute?
At Dublin Post Acute, we are committed to providing exceptional care and service to our residents. We value teamwork, compassion, and dedication, and we offer a supportive work environment where employees can grow and succeed.
Apply today and become part of a team dedicated to enhancing the lives of our residents through quality care and exceptional dining experiences.
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.
