Breakfast Line Cook needed at the The Genevieve Hotel. Part-time, 2 days a week from 6am - 2pm.
The premier hotel in the Santa Ynez valley is hiring a part time AM cook for the hotel. Guest at The Genevieve Hotel get to experience an array of amenities such a full sit down gourmet breakfast, wine and cheese hour, and dessert hour. We are looking for a part time cook to execute these experiences for our guest.
Responsibilities for Line Cook
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
Qualifications for Line Cook
- High School Diploma or equivalent required; culinary degree preferred
- 1-3 years of experience cooking in a restaurant, hotel, or resort
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
- Must be available 2 days a week from 6am - 2pm
Job Type: Part-time
Pay: $20.00 - $22.00 per hour
Shift:
Work Location: In person
