The Culinary Crew member accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events.
Major Duties & Responsibilities:
- Work collaboratively with the team to properly execute menu vision, ensuring consistency and compliance with recipes, portioning, cooking and waste control guidelines
- Communicate effectively and genuinely with guests, staff members and other departments.
- Always maintain a friendly and caring demeanor in a fast-paced environment.
- Always maintain a professional image that falls within the hotel and company guidelines for appearance and dress.
- Demonstrate teamwork by co-operating and assisting fellow staff members as needed.
- Comply with occupational, health, and safety standards.
- Follow the methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner as dictated by the Chef and/or Sous Chef.
- Mix sauces in the prescribed manner as dictated by the Chef and/or Sous Chef.
- Have basic sense of taste and smell to prepare food and beverage products.
- Strictly adhere to corporate and government mandated sanitation and general cleanliness standards.
- Strictly adhere to prescribed procedures for product storage, rotation, cross contamination prevention and time/temperature controls.
- Strictly follow prescribed hygiene procedures for food handling and sanitation.
- Sets up and breakdown workstation based on pars established by Chef and by following station set-up sheets.
- Ensure foods are stored and kept at proper holding temperatures, using thermometers.
- Drive guest satisfaction by ensuring that all orders are handled correctly.
- Complete all opening and closing requirements as directed by Chef and/or Sous Chef.
- Complies with all company safety and risk management policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated.
- Attends daily pre-shift meetings and monthly departmental meetings.
- Job duties descriptions enclosed.
- Perform other duties as assigned.
