Overview
Stubborn Goat Brewing is looking for a reliable, motivated Line Cook to join our kitchen team. The ideal candidate has hands-on experience in a fast-paced kitchen environment and is comfortable with food prep, fryer stations, flat top grill work, and maintaining high standards for food quality, cleanliness, and consistency.
We are looking for candidates with at least 20 hours of availability per week. Additional hours, up to full-time, may be available for the right candidate based on experience, performance, and scheduling needs.
This role is a great fit for someone who takes pride in preparing consistent, high-quality food, works well as part of a small team, and understands the importance of speed, accuracy, and hospitality in a brewery/taproom setting.
A current Food Handler or Food Manager Certification is preferred. If not currently held, the selected candidate will be required to obtain one or both certifications as part of their job duties. Certification costs will be paid for by Stubborn Goat Brewing.
Primary Responsibilities
- Prepare and cook menu items according to Stubborn Goat Brewing recipes, portion standards, and presentation guidelines
- Work confidently on kitchen stations including flat top grill, fryers, prep, and plating
- Complete daily prep tasks to support smooth service, including chopping, portioning, labeling, and stocking ingredients
- Follow proper food handling, storage, sanitation, and safety procedures at all times
- Maintain a clean, organized, and efficient workstation throughout each shift
- Ensure food is prepared consistently, accurately, and served in a timely manner
- Communicate clearly with kitchen and front-of-house team members during service
- Assist with opening, closing, cleaning, and restocking duties
- Support catering, private events, and special menu items as needed
- Help maintain a positive, team-oriented kitchen culture
Qualifications
- Prior line cook, prep cook, or kitchen experience
- Experience with flat top grill and fryer stations
- Basic knife skills and comfort with common kitchen equipment
- Working knowledge of proper food handling, sanitation, and kitchen safety procedures
- Current Food Handler or Food Manager Certification preferred. If not currently certified, must be willing to obtain required food safety certification as part of the role.
- At least 20 hours of availability per week. Weekend and evening availability required
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and consistency
- Reliable, punctual, and able to work independently when needed
- Willingness to learn and take direction
- Positive attitude and ability to work well in a small team environment
Ideal Candidate
The right person for this role is dependable, coachable, and comfortable jumping in where needed. They care about the quality of the food they prepare, understand that consistency matters, and can stay calm and focused during busy service periods. We are looking for someone who is customer-focused, even when working behind the scenes, and who understands that great food is an important part of the overall guest experience at Stubborn Goat Brewing.
Schedule
Candidates should have at least 20 hours of availability per week, including evening and weekend availability. We are able to offer additional hours, up to full-time, for the right candidate.
Why Join Stubborn Goat Brewing?
Stubborn Goat Brewing is a growing brewery and taproom with a focus on great beer, approachable food, and a welcoming guest experience. Our kitchen team plays an important role in creating that experience, and we are looking for someone who wants to grow with us, contribute to the team, and take pride in their work.
To Apply
Please submit your resume or a brief summary of your kitchen experience. We look forward to hearing from you.
Pay: $20.00 - $28.00 per hour
Work Location: In person
