The Local Table is looking for a Wait Staff Team Lead to join our team! The hours for this position are 6:30am - 2:00pm.
Join our team and enjoy outstanding benefits!
At Bluestem Communities, we value our full-time team members and offer a benefits package designed to support both your personal and professional well-being. As a full-time employee you can enjoy the following benefits:
401(k) plan with company match
Gradifi student loan payment program
Payactiv: Early access to earned wages
Group term life and AD&D insurance
Short-term disability insurance
Employee Assistance Program (EAP)
Paid Time Off (PTO) and six (6) paid holidays
Bluestem Wellness Center membership
Meal discounts at our dining locations
Our benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!
The primary responsibility of the Lead Wait Staff is to ensure all patrons have a pleasant dining experience by providing high quality service in the most efficient and effective manner and act as the point person for staff and patron questions and concerns. The Lead Wait Staff will also be responsible for cleaning assigned areas and may be required to wash dishes as needed.
Perform opening and closing duties, as assigned
Assist with the seating of patrons at tables, if necessary
Advise on the best food and drink choices for each customer and answer questions
Take order, enter into the POS system, and deliver to the table in a timely manner
Check the quality of the final serving and resolve any issue prior to delivery
Clear empty plates from table and guarantee compliance to cleanliness standards
Follow- up with patrons at the conclusion of the meal to ensure complete satisfaction, notify supervisor of any problems.
Deliver check and accept payment
Work diligently to achieve outstanding service and quality
Qualifications and Experience:
Must be at least 18 years of age
Preferred previous experience in food service
Must be able to work a minimum of every other weekend and holidays
Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.
