Overview - $19.25 per hour
Preparing fresh, quality products and punctually serving in this dynamic environment, you will never glaze over at work. If you have a passion for creating delectable goods and want to join a thriving and dynamic team, apply now and be a part of our culinary excellence!
Responsibilities
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Follow recipes portion sizes and to a quality standards
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Keep workstations and equipment clean, organized, sanitized, and sufficiently stocked, and utilize kitchen equipment to prepare food items such as knives, slicers, pots, steamers, and ovens
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Ensures proper baking temperatures are maintained and food is stored correctly
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Perform opening, closing, and side work duties as instructed and according to proper guidelines
Qualifications
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No experience or diploma required
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Basic math skills with the ability to understand, calculate and follow recipe measurements
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Capable of working in a fast-paced environment with a high level of attention to detail
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Ability to work as a team player, following procedures and taking directions
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Capacity to work flexible hours, including evenings, weekends, and holidays
Physical Requirements
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Must be able to lift and carry up to 50 lbs
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Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions
