Executive Chef Tara Monsod leads an all star team with positivity and unparalleled talent.
What sets us apart?
We are a teaching kitchen with 4 venues within San Diego. What does that mean?
It means, furthering your career, growing within our company and sharpening/ learning skills is an opportunity we offer.
Butchery lessons! This 2026 we will be offering lessons on fish, beef and pork. Contest, pop-ups and cost training. We work with local farms and fishermen/women.
Visiting farms and cleaning up our beaches.
We currently work with sustainable fishing groups such as WILD COAST and charity events with MAKE PROJECTS and BERRY GOOD Foundation.
Pastry Cooks- Looking for an upbeat positive candidate with a minimum of 1 year experience preferred in a high volume atmosphere. Full availability is desirable; morning and night shifts offered. The ability to scale recipes up and down using basic math equations as well as excellent communication skills. Plating experience desired.
Minimum Requirements:
- Works well under pressure
- Must follow instruction and prioritize various task
- Attention to detail and sanitation standards
- Ability to work in hot and humid conditions
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
Respond with resume and hours of availability. We are excited to meet you!
For more info on our company, visit our restaurant sites:
www.herbandsea.com
www.herbandwood.com
www.herbandranch.com
www.animaesd.com
Job Types: Full-time, Part-time
Pay: $21.00 - $24.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Referral program
- Vision insurance
Work Location: In person
