Bakery Supervisor at Das Dutchman Essenhaus, Middlebury, IN
Pay Rate: Starts at $17/hr
Our restaurants are busy and at times challenging because of the number of customers we serve. But team members are like family and collaborate with each other to get the job done. Plus team members learn hospitality skills they can use for the rest of their lives.
No matter where you work in the restaurant you’ll have the opportunity to provide our guests with an experience that celebrates the traditional foods, simple comforts and rural charm of the Midwestern Amish and Mennonite communities.
If you enjoy sharing hospitality with others, we want you on our team!
Our team members enjoy:
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Sundays off
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DHG Discounts - on meals/merchandise/lodging/shows for staff
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Annual vacation bonus
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Wooden Nickels
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On-the-job training
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Flexible schedules
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Scholarship program
What you’ll be doing
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Schedule bakery staff
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Supervise the day-to-day operations of our bakery
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Communicate with staff, co-workers and managers in a positive/consistent manner
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Maintain open communication with bakery and retail staff
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Train staff to produce quality baked goods
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Monitor procedures for cleanliness and safety
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Monitor and ensure proper inventory levels
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Resolve guest related issues
Skills you’ll bring along
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You have previous bakery experience preferred
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You have a positive, friendly attitude
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You are able to work a flexible schedule
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You thrive in a fast-paced work environment
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You work well as part of a team
Job Type
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Full-time position
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Monday - Saturday, flexible hours depending on business needs and may increase around holidays
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No Sunday hours
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On-the-job training provided
Benefits
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Medical insurance and HSA
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401(k) plan with match
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Employee Assistance Program, with mental wellness and financial coaching
