Beer Hall’s BOH Lead is responsible for overseeing daily kitchen operations, ensuring food quality, safety, and efficiency. This role supports the kitchen team by providing leadership, maintaining high standards, and fostering a positive and productive work environment.
RESPONSIBILITIES
- Supervise kitchen staff to ensure smooth and efficient food preparation and service.
- Uphold CBC Beer Hall’s quality and presentation standards for all menu items.
- Train, mentor, and provide feedback to kitchen team members to promote growth and consistency.
- Assist in creating prep schedules and managing task prioritization to meet service demands.
- Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to support kitchen efficiency and cost control.
- Ensure compliance with food safety, sanitation, and cleanliness standards throughout the kitchen.
- Address and resolve any kitchen issues promptly, including equipment malfunctions and staffing concerns.
- Lead by example during service, working on the line and assisting with high-volume shifts as needed.
- Complete opening and closing duties, including preparing reports and maintaining organized records.
REQUIREMENTS
- Proven experience in a kitchen role, with leadership or supervisory experience preferred.
- Strong knowledge of kitchen operations, food preparation, and safety standards.
- Excellent communication and leadership skills, with the ability to inspire and motivate a team.
- Ability to multitask and problem-solve in a fast-paced environment.
- Availability to work evenings, weekends, and holidays as needed.
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Expected hours: 35.0 – 40.0 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance
Work Location: In person
