We are seeking a dependable, hardworking Line Cook/Prep Cook to join our team. This role is responsible for preparing ingredients, cooking menu items to recipe specifications, maintaining a clean and organized kitchen, and supporting the team in delivering high-quality food and excellent service. The ideal candidate thrives in a fast-paced environment, works well with others, and takes pride in consistency and food safety.
Responsibilities
- Prepare ingredients by washing, chopping, slicing, and portioning food.
- Cook menu items according to recipes and presentation standards.
- Set up and stock workstations before each shift.
- Maintain cleanliness and organization of the kitchen, equipment, and work areas.
- Follow all food safety, sanitation, and health regulations.
- Monitor inventory and notify management of low stock.
- Assist with receiving and storing deliveries.
- Work efficiently during busy service periods while maintaining quality.
- Collaborate with kitchen staff to ensure timely food preparation.
- Complete opening, closing, and daily cleaning duties.
Qualifications
- Previous restaurant or kitchen experience preferred but not required.
- Ability to work in a fast-paced environment.
- Strong attention to detail and ability to follow recipes.
- Reliable, punctual, and team-oriented.
- Ability to stand for extended periods and lift up to 50 pounds.
- Flexible availability, including evenings, weekends, and holidays.
Benefits
- Competitive hourly pay
- Flexible scheduling
- Employee meal discounts
- Opportunities for training and advancement
- Friendly, team-focused work environment
Pay: $11.00 - $15.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
