Overview
We are seeking a passionate and experienced Lead Cook to join our dynamic culinary team! In this vital role, you will oversee daily food preparation, ensure the highest standards of food safety and sanitation, and lead kitchen operations with enthusiasm and expertise. Your culinary skills and leadership will inspire the team to deliver exceptional meals that delight our guests and uphold our commitment to quality. If you thrive in a fast-paced environment, possess a strong culinary background, and enjoy mentoring others, this is the perfect opportunity to showcase your talents and grow within a vibrant food service setting.
Duties
- Lead the preparation and presentation of high-quality dishes, ensuring consistency with menu standards and recipes
- Supervise kitchen staff, providing guidance on food production, cooking techniques, and safety procedures
- Manage daily kitchen operations, including food safety sanitizing procedures, inventory control, and equipment maintenance
- Oversee meal preparation for large-volume production, catering events, or fine dining experiences
- Implement menu planning strategies that meet dietary needs and promote variety while adhering to dietary department guidelines
- Demonstrate advanced culinary techniques such as poaching, braising, grilling, and knife skills to elevate dish quality
- Ensure strict compliance with food handling regulations and safety standards to maintain a safe working environment for all team members
Requirements
- Proven experience in food service roles with a focus on high-volume production environments
- Strong background in culinary arts with expertise in food preparation, recipe adherence, and food safety management
- Experience in dietary aide roles or dietary department settings is highly desirable
- Knowledge of operating kitchen equipment safely and efficiently in fast-paced settings
- Demonstrated ability to lead a team, motivate staff, and foster a collaborative work environment
- Excellent skills in menu planning, food handling, catering, and serving across various dining formats including fine dining and casual settings
- Familiarity with food industry standards such as sanitation procedures, food safety protocols, and quality control measures
Join us as an Experienced Lead Cook where your culinary mastery will shine! Bring your passion for food preparation, your leadership skills, and your dedication to excellence to create memorable dining experiences. We value energetic professionals committed to delivering top-tier service while maintaining the highest safety standards. Apply today to be part of a vibrant team that celebrates culinary artistry every day!
Pay: $20.00 - $22.00 per hour
Experience:
- restaurant cooking: 3 years (Required)
License/Certification:
- Food Handler Certification (Required)
Ability to Commute:
- Gladstone, OR 97027 (Required)
Work Location: In person
