Job Title: Prep Cook
Department: Back of house
Reports to: Restaurant Manager / Exec Chef
Location: Moderna Bar and Pizzeria
Classification: Non-Exempt/Hourly
Position Summary:
The Prep Cook is responsible for preparing ingredients and ensuring all food items are ready for service according to Moderna’s recipes and standards. This position plays a crucial role in maintaining kitchen organization, cleanliness, and efficiency to support a smooth and successful shift.
Responsibilities:
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Prepare all food items according to Moderna recipes, portion standards, and prep lists.
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Wash, peel, cut, and measure ingredients for daily menu items.
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Properly label, date, and store all prepared ingredients to ensure freshness and food safety.
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Maintain cleanliness and organization of prep areas, storage rooms, and refrigeration units.
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Follow proper food handling, sanitation, and safety procedures at all times.
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Report any product shortages, quality issues, or equipment malfunctions to the Chef or Kitchen Manager.
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Assist with receiving and organizing deliveries as needed.
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Support line cooks during service periods as requested.
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Ensure proper rotation (FIFO) of all inventory and minimize waste.
Qualifications:
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Previous prep or kitchen experience preferred but not required.
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Strong attention to detail and time management skills.
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Ability to work efficiently in a fast-paced environment.
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Basic understanding of kitchen tools, equipment, and knife safety.
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Team-oriented attitude and willingness to learn.
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Must have valid food handlers certification.
Appearance and Conduct:
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Must arrive on time, in full uniform, and ready to work.
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Maintain a clean and professional appearance at all times.
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Practice respect and teamwork with all staff members.
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No cell phone use during work hours except on breaks or emergencies.
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Maintain a positive attitude and represent Moderna’s standards of professionalism and hospitality.
Physical Requirements:
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Ability to stand, walk, and move for extended periods (8+ hours).
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Lift, carry, and transport up to 50 lbs. regularly.
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Comfortable working in a fast-paced, hot, and noisy kitchen environment.
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Must be able to bend, reach, and perform repetitive motions safely.
Acknowledgment:
I acknowledge that I have read and understand the responsibilities and expectations outlined in this job description. I agree to carry out my duties to the best of my ability and in alignment with Moderna Bar & Pizzeria’s standards.
