Job Summary
We are seeking a passionate and skilled baker to join our expanding team. The ideal candidate will have a strong background in food production and preparation, with a focus on creating high-quality baked goods. As a baker, you will be responsible for producing a variety of cakes, pastries, and desserts that meet our customers' expectations for taste and presentation. This role requires creativity, attention to detail, and a commitment to maintaining the highest standards of food safety and quality.
Duties
- Prepare and bake a wide range of products including cakes, pastries, and cookies.
- Follow recipes accurately to ensure consistent quality in all baked goods.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary.
- Maintain cleanliness and organization in the baking area to comply with health and safety regulations.
- Collaborate with kitchen staff to coordinate baking schedules and ensure timely delivery of products.
- Provide excellent customer service by engaging with customers about our baked offerings.
- Experiment with new recipes and techniques to enhance the menu offerings.
Experience
- Previous experience in food production or food preparation is preferred.
- Knowledge of pastry techniques and the food industry is desirable.
- Experience in food handling practices to ensure safety and quality standards are met.
- Strong customer service skills to effectively interact with clients in a restaurant or bakery setting.
- Culinary training or certification is an advantage but not mandatory.
Join our team and bring your baking skills to life while delighting our customers with delicious creations!
Pay: From $20.00 per hour
Expected hours: 25.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Baking: 1 year (Required)
Shift availability:
Ability to Commute:
- Farmingdale, NY 11735 (Required)
Work Location: In person
