Restaurant Floor Manager – High Volume Spanish Restaurant
Location: La Jolla, San Diego
Job Type: Full-Time
We are a high-volume Spanish restaurant in California seeking an experienced, hands-on Restaurant Floor Manager to join our leadership team. This role is ideal for a strong restaurant operator who thrives in a fast-paced environment, leads by example, and is passionate about delivering exceptional guest experiences while developing high-performing teams.
Responsibilities
- Oversee daily front-of-house and overall restaurant operations
- Lead, supervise, and motivate a high-volume service team
- Ensure exceptional guest experience and resolve customer concerns promptly
- Manage staffing levels, scheduling, and labor costs
- Train, coach, and mentor managers and service staff
- Maintain service standards, efficiency, and consistency
- Collaborate with the kitchen team to ensure smooth service flow
- Monitor and manage inventory, ordering, and cost controls
- Ensure compliance with health, safety, and sanitation regulations
- Drive sales, profitability, and operational performance
Requirements
- Minimum 4+ years of experience in restaurant management (required)
- Experience in high-volume restaurants or busy environments (required)
- Strong leadership and team development skills
- Excellent communication and problem-solving abilities
- Hands-on, operational mindset — comfortable being on the floor during service
- Ability to perform well under pressure in a fast-paced environment
- Bilingual English/Spanish preferred
- Strong organizational and multitasking skills
- Reliable, professional, and team-oriented
Compensation & Benefits
- Competitive compensation
- Two consecutive days off per week
- Managers meal provided
- 15 paid vacation days per year
- Medical insurance option and additional benefits
- Stable, full-time position in a busy, well-established restaurant
Ideal Candidate
This position is perfect for a Restaurant Operations Manager who thrives in high-volume service, is passionate about hospitality, and believes in leading from the front. Our restaurants are lively and busy, so we’re looking for someone with strong leadership, energy, and commitment to excellence.
If you’re an experienced operator looking to grow with a successful restaurant group, we would love to meet you!
THANK YOU! MUCHAS GRACIAS!
Teleferic Barcelona does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law.
Job Type: Full-time
Pay: $75,000.00 - $78,400.00 per year
Benefits:
- Health insurance
- Paid time off
- Relocation assistance
Application Question(s):
- Are you able to work full time?
Experience:
- Restaurant management: 3 years (Preferred)
Language:
- or understand Spanish (Preferred)
Ability to Commute:
- San Diego, CA 92122 (Required)
Work Location: In person
