Looking to join a FUN and ENERGETIC working environment? WE WANT YOU!
At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage as well as partake in our employee discount program!
Come join our team and let’s get this party started!!
POSITION SUMMARY: The Kitchen Leadoversees the daily operations of a restaurant's kitchen, ensuring smooth and efficient food preparation, maintaining high standards of quality and safety, and managing kitchen staff.
Key Responsibilities:
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Assist in overseeing food preparation, cooking, and plating, ensuring consistency and adherence to recipes and standards.
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Help in managing inventory levels, ordering food and supplies, and controlling food costs.
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Maintaining a clean and organized kitchen, adhering to health and safety regulations, and ensuring proper food storage and handling.
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Overseeing the maintenance and proper functioning of kitchen equipment.
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Communicating effectively with other restaurant staff, including front-of-house and management, to ensure smooth operations and customer satisfaction.
