Salary range: $135,000-$150,000
As part of the Montefiore Health System, we offer the quality of a premier academic medical center and the caring of a community hospital. We’re committed to the health and well-being of Rockland County’s residents and our team members.
Benefits include:
- Matching retirement savings plan
- Medical, dental, and vision benefits
- Tuition reimbursement
- Generous Paid Time Off (plus 8 holidays)
- The clinical excellence of the Montefiore Health System
- Equal Opportunity Employment
- Zero tolerance policy for discrimination, harassment and abuse
- Fair employment practices, including equal treatment in hiring, promotion and compensation
- WE CARE code of conduct for all team members
A Great Place to Live
Just 35 miles from New York City, Rockland County offers friendly communities, natural beauty, outdoor pursuits, convenient shopping and easy access to New York City. While Rockland County has plenty to offer, both the mountains and the beach are within a few hours’ drive.
It is the responsibility of the Director to direct and administer Environmental Services, Food & Nutrition Services, Linen Services, and Patient Transportation departments to ensure optimal operation of support services. Maintaining the hospital environment in a clean, sanitary, and orderly condition for patients, visitors and employees. The Director is responsible for all aspects of Human Resource Management of the departments, and serves on a variety of hospital standing committees and ADHOC planning groups. Responsible to direct, coach and provide service to the organization with a strong sense of customer service. Responsible for the oversight of food services program. Additional responsibilities include supervision of all patient movement within the hospital, managing of all performance data associated with the departments activity as well as oversee the linen and uniform programs within the Hospital; ensure adequate par levels, manage lost linen and ensure linen is in pristine shape at all times.
Qualifications:
- Bachelor's Degree required, preferably in Business/OR management
- 3-5 years supervisory and managerial experience, preferably in a Healthcare setting.
- CHESP certification required.
