Job Summary
Timbercreek in Grove City is seeking experienced line cooks to join our culinary team. We are a high volume kitchen with focus on quality food and presentation. Our team orientated cooking line consists of Fry, Sautee, Char Grille, Broil and Expo.
Responsibilities
- Prepare ingredients and cook menu items according to established recipes and quality standards
- Ensure food safety and proper handling of all ingredients during preparation and service
- Preparing station for each shift. Stocking, rotating, opening and closing according to established company standards.
- Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils
- Support food presentation to ensure dishes are visually appealing before serving
- Follow all food industry regulations, including proper sanitation practices and safety protocols
- Collaborate with team members to ensure smooth kitchen operations during busy periods
Qualifications
- Previous kitchen experience in a restaurant or food service setting is highly preferred
- Strong knife skills and proficiency in food preparation techniques
- Knowledge of food safety standards and proper food handling procedures
- Experience with meal preparation, cooking, and catering is advantageous
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Excellent teamwork, communication skills, and a positive attitude toward serving guests
Join us as a Line Cook and bring your culinary talents to life! We value energetic individuals who are eager to learn, dedicated to excellence, and passionate about creating delicious experiences for our guests. This is an exciting opportunity to develop your skills in the food industry while working in a supportive, fast-paced environment.
Pay: From $17.50 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
