Good working knowledge of the fundamentals of cooking. <br> Good working knowledge of accepted standards of sanitation.
Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
Ability to read, write and understand English in order to complete requisitions read recipes and communicate with other employees.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc. Ability to grasp, lift and/or carry, or otherwise push goods on a hand cart/truck weighing a maximum of 200 lbs.
Ability to perform duties within extreme temperature ranges.
Job Type: Part-time
Pay: $15.00 - $16.00 per hour
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
