Overview
Saturday’s & Sundays 9am-3pm
we are looking for a busser for the weekend that would eventually transition to also doing serving shifts 1-2 times during the week!
Duties
- Greet guests warmly and provide attentive, friendly service throughout their dining experience
- Take accurate food and beverage orders using clear communication skills and internal systems
- Serve food and drinks promptly while maintaining proper table setting and presentation standards
- Assist with cleaning tables, bussing dishes, and resetting tables efficiently to prepare for new guests
- Handle manual tasks such as heavy lifting of trays or supplies following safe lifting practices
- Maintain sanitation standards by cleaning workstations, utensils, and service areas regularly
- Support kitchen staff with food handling, catering setup, and ensuring food safety protocols are followed
- Communicate effectively with team members to coordinate service flow and address guest needs promptly
Qualifications
- Previous food service or restaurant experience is preferred but not required; enthusiasm is key!
- Knowledge of sanitation, food safety, and proper handling procedures in the food industry
- Ability to perform manual handling tasks including heavy lifting with safe lifting practices
- Strong communication skills to interact effectively with guests and team members
- Experience in catering or hospitality environments is a plus
- Demonstrated ability to work efficiently in a fast-paced setting while maintaining attention to detail
- Willingness to learn about table setting, serving techniques, and restaurant operations
Join us to be part of a lively team dedicated to delivering outstanding hospitality! Your energy and commitment will help create memorable moments for every guest while advancing your skills in the food industry. We’re excited to support your growth in a role that values teamwork, cleanliness, safety, and exceptional customer service.
Pay: $80.00 - $200.00 per day
Benefits:
Work Location: In person
