The Sous Chef assists the Executive Chef in managing kitchen operations and staff. Responsibilities include supervising food preparation, maintaining quality and consistency, ensuring kitchen cleanliness, assisting with inventory, and training kitchen staff. The Sous Chef helps execute menu items, coordinates with front-of-house staff, and steps in as acting chef when needed.
Brand: Cape Fear Seafood Company
Address: 1386 Highway 17 N North Myrtle Beach, SC - 29582
Property Description: 007 - North Myrtle
Property Number: 007
