Requirements
Hours: 20-30 Hours a week. No Holidays, Weekends or Summers.
Education: Minimum – High School diploma
At least 2 years of prior experience in quantity food preparation
Qualifications and General Duties:
Support the vision, mission, and beliefs of Catholic education
Responsible for preparation and service of all foods for the school lunch program
Maintain accurate records, place orders and ability to track inventory
Maintain and exceed standards for production, facility maintenance, safety and sanitation set forth and directed by local and state regulatory agencies and/or NCS
Serve meals with speed, efficiency, and in a pleasant and congenial manner
Ensure meal pattern requirements are met
Supervise other food service personnel and volunteers effectively
Ability to adjust to a variety of unplanned situations
Strong Communication Skills, leadership, knife handling and multi tasking under pressure.
Motivated to seek professional improvement
Ability to stand for 4 to 6 hours and physically able to lift up to 40-50lbs.
Reports to Food Service Coordinator.
Pay rate will be based on experience.
Job Type: Part-time
Work Location: In person
