Job Overview
We are seeking a dynamic and energetic Event / Food Vendor Manager to lead the planning, coordination, and execution of diverse events that showcase our vibrant food vendors and enhance guest experiences. In this role, you will serve as the primary liaison between vendors, clients, and internal teams, ensuring seamless event operations. Your passion for hospitality, exceptional organizational skills, and proactive approach will drive successful events that leave lasting impressions. This paid position offers an exciting opportunity to shape memorable events in a fast-paced, community-focused environment.
Responsibilities
- 0Coordinate all aspects of vendor participation, including contract negotiations, setup logistics, and compliance with event standards.
Requirements
- Proven experience in event planning, management, or hospitality industry roles with a focus on vendor coordination.
- Strong negotiation skills with the ability to upsell services and secure favorable contracts.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and familiarity with event management software and CRM systems.
- Excellent communication skills for client interaction, team leadership, and stakeholder engagement.
- Demonstrated ability to manage budgets effectively while maintaining quality standards.
- Exceptional organizational skills with attention to detail and time management capabilities.
- Prior experience in banquet management or fundraising events is a plus; hospitality or guest services background highly valued.
Join us as an Event / Food Vendor Manager to bring your energy and expertise into creating unforgettable experiences! Your leadership will ensure each event runs flawlessly from start to finish—delivering joy to guests while supporting our vibrant community of vendors.
Pay: $18.00 - $20.00 per hour
Benefits:
Work Location: In person
