Job Overview
Days only
Se Habla espanol
We are seeking a dynamic and experienced Am Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This energetic role requires a passionate leader who thrives in a fast-paced environment, ensuring exceptional food quality, safety standards, and seamless service delivery. As a key figure in our hospitality team, you will drive culinary excellence, manage inventory, and foster a positive team culture that elevates the dining experience for our guests. This paid position offers an exciting opportunity to showcase your culinary skills while managing the day-to-day functions of a busy kitchen.
Duties
- Lead and supervise kitchen staff, including cooks, food prep personnel, and service teams, ensuring high standards of food quality and safety.
- Oversee menu planning and development, incorporating fine dining techniques and catering requirements to delight our guests.
- Manage food production processes, ensuring efficient food handling, preparation, and presentation in accordance with health regulations.
- Control inventory levels through meticulous inventory management and inventory control practices to minimize waste and optimize costs.
- Ensure compliance with food safety standards and conduct regular training on proper food handling procedures
- Etc…
- Restaurant is located in Port Washington,Wi
- Breakfast experience is a Must
Job Type: Full-time
Pay: $1,100.00 - $1,200.00 per week
People with a criminal record are encouraged to apply
Work Location: In person
