St. Anthony Park Home is seeking a Certified Dietary Manager to lead food service operations and ensure our residents receive high-quality, nutritious meals that meet their individual dietary needs.
What you'll do:
Oversee daily food service operations, including meal preparation, service, and cleanup
Supervise, schedule, hire, and train dietary staff (cooks and dietary aides)
Ensure meals meet residents' prescribed therapeutic diets and physician orders
Partner with the consulting Registered Dietitian on menu planning and nutritional care
Maintain food safety, sanitation, and HACCP standards and stay survey-ready under state, CMS, and health department regulations
Manage food and supply inventory, ordering, and food-cost budget
Monitor resident meal satisfaction and address concerns
What we're looking for:
Certified Dietary Manager (CDM) credential — required
Prior food service management experience, preferably in healthcare or long-term care
ServSafe certification (or ability to obtain)
Knowledge of therapeutic diets and long-term care food service regulations
Strong leadership, organizational, and budgeting skills
Compensation and benefits:
$29 to $34 per hour
Health, dental, and vision insurance
401(k) with employer match
Paid time off (vacation and holiday)
Employee referral bonus
Apply today to join the team at St. Anthony Park Home.
