Job Summary
We are seeking a dynamic and energetic Assistant Manager to lead our restaurant team to success! In this vital role, you will oversee daily operations, ensure exceptional customer service, and manage staff to deliver a memorable dining experience. Your leadership will drive efficiency, uphold food safety standards, and foster a positive work environment. If you thrive in fast-paced settings and have a passion for hospitality management, this is your chance to make a meaningful impact in a vibrant culinary environment.
Duties
- Supervise daily restaurant shift operations, making sure food and beverage service is running efficiently and in a timely manner, customers are leaving happy and wanting to return. We at Redbeard's pride ourselves with cleanliness standards.
- Lead and motivate staff through effective training, coaching, and team management strategies
- Manage shift schedules, assign tasks, and ensure smooth workflow during busy hours
- Oversee bar inventory control, including ordering liquor, beers, supplies, managing beverage stock levels, and minimizing waste and monthly inventory.
- Ensure compliance with food safety regulations and maintain high standards of food handling and hygiene practices
- Support hiring processes by interviewing candidates and participating in staff training & development initiatives
Skills
- Prefer some type supervisor or management experience in a bar / restaurant environments
- Strong knowledge of POS systems operations
- Excellent leadership skills with the ability to supervise teams effectively and foster a collaborative atmosphere
- Solid understanding of inventory control, budgeting, profit & loss analysis, and food safety management
- Exceptional customer service skills with the ability to resolve issues promptly and professionally
- Basic math skills for cash handling, order accuracy, and financial reporting
- Ability to manage multiple priorities efficiently in a fast-paced hospitality setting
Join us as an Assistant Manager and be part of an energetic team dedicated to delivering outstanding hospitality experiences! Your leadership will inspire excellence while ensuring operational success. We value passionate professionals eager to grow their careers in the vibrant world of restaurant management.
Pay: $55,000.00 - $58,000.00 per year
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
Work Location: In person
