Job Description
AKAMARU Japanese Restaurant is looking for an experienced, reliable, and motivated Line Cook / Sous Chef to join our team.
The ideal candidate has solid kitchen experience and is able to work efficiently in a fast-paced environment. You will assist with food preparation, cooking, maintaining kitchen operations, and supporting the Head Chef to ensure high-quality dishes and smooth service.
Japanese restaurant experience is preferred, and sushi experience is a strong plus.
Responsibilities
- Prepare and cook menu items according to restaurant standards
- Wash, cut, and prepare vegetables and other ingredients
- Assist with food preparation, and kitchen organization
- Maintain cleanliness and food safety standards
- Support the Head Chef with daily kitchen operations
Requirements
- kitchen experience required
- Sushi preparation experience is a plus
- Must be authorized to work in the U.S
Schedule & Pay
- Full-time or part-time available
- Typical shifts: lunch / dinner
- Hourly pay: $19.00 – $25.00 (depending on experience, including tips)
About Us
AKAMARU is a modern Japanese restaurant in Scottsdale serving fresh Japanese cuisine, from casual lunch favorites to authentic izakaya-style dinner dishes. We pride ourselves on quality ingredients, teamwork, and exceptional customer service.
Job Types: Full-time, Part-time
Pay: $19.00 - $25.00 per hour
Work Location: In person
