We are actively recruiting for an Executive Chef position at Tarpy's Restaurant to join our team at Coastal Roots Hospitality. With three iconic restaurants we are considered some of the premier restaurants on the peninsula.
Our restaurant has cultured strong supplier relationships with local farms, butcheries, and ocean fresh sustainability driven seafood ingredients for this fine dining concept.
Our team is a dynamic group of professionals that work together to bring exceptional, engaging service and delicious dining experiences to our guests, that are represented by both locals and international travelers.
We are now looking to bring on a leader to represent ours and their vision for the future of our culinary offerings and maintain our reputation as one of the best dining experiences between San Francisco and Los Angeles.
Our ideal candidate:
· Is a dynamic leader, that inspires their team members to represent their vision, and create a driven and positive kitchen culture
· Is engaged in having a menu that is represented with the freshest local and seasonal ingredients
· Is excited to continue striving to better themselves and conquer new exciting challenges.
· Has goals that represent achievements and recognition in their menus
· Is passionate about sustainability and maintaining relationships with suppliers
· Has strong fiscal and systems and procedural acumen
· Is an exceptional communicator
· Is calm under pressure and a natural problem solver
· Will work with ownership to continue to develop programs to make the restaurant successful
· Can handle a demanding summertime schedule and manage their time efficiently
Please send us your resume with a cover letter and tell us why you’re the right fit!
Job Description
This position requires management of all aspects of the food operation for the restaurant in an efficient and profitable manner. This is a hands-on role that is responsible for maintaining the high level of quality and consistency that our guests have grown to expect.
Responsibilities and Expectations:
· Work with the owners and existing team to learn all roles in our kitchen.
· Manage the team and your own time efficiently.
· Maintain and foster existing and new relationships with our famers, partners, and suppliers.
· Gain a comprehensive knowledge of our recipes and menu, and in time develop feature dishes and new menu items.
· Work from our prep sheets and with existing systems and procedures – while working with ownership to improve these over time.
· Schedules, inventory, ordering, and other back-of-house administrative duties.
· Training new recruits in all kitchen positions.
Qualifications:
· Have Chef de Cuisine, Head Chef or Executive Chef experience
· Ability to prioritize and stay organized in a high-paced environment
· Experience holding management role in high volume restaurant line environment
· Experience managing a team of up to 40 people
· A creative and inspiring approach to menu planning that considers seasonal and locally available products as well as global food trends
· Excellent interpersonal and problem-solving skills
· Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays when needed
· Current and valid Food Safety Certification
Job Type: Full-time
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Professional development assistance
- Referral program
- Tuition reimbursement
- Vision insurance
Supplemental pay types:
Coastal Roots Hospitality is a premier hospitality group on the Monterey peninsula and with our restaurants, Tarpy's, Montrio and Rio Grill, have been local icons for over three decades. With recent expansion to Coastal Roots Events & Catering we would love quality candidates with a similar passion for hospitality come to join our team.
Coastal Roots Hospitality is committed to creating extraordinary dining experiences, connecting the community through incredible meals, and continuing the relationships with the people you know and love at all of our restaurants! Come join our team.
Coastal Roots Hospitality (CRH) is an equal opportunity employer and prohibits discrimination and harassment of any kind. CRH is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. Applicants will not be discriminated against because of race, color, creed, sex, sexual orientation, gender identity or expression, age, religion, national origin, citizenship status, disability, ancestry, marital status, veteran status, medical condition or any protected category prohibited by local, state or federal laws.
Job Type: Full-time
Pay: $85,000.00 - $115,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Work Location: In person
