Come join the excitement on the Peninsula and be part of one of the top restaurants on the Monterey Peninsula. Montrio is a Michelin plate recognized restaurant located in downtown Monterey. Great opportunity to learn and grow your career with a World Class, well-recognized professional Executive Chef. We care about our employees and acknowledge the contribution each one of them makes to our success which is reflected in a premier benefits package. We are looking for motivated CHEF professionals to join our team with significant opportunity for advancement.
Our team is a dynamic group of professionals that work together to bring exceptional, engaging service and delicious dining experiences to our guests, that are represented by both locals and international travelers.
Our ideal candidate:
· Is a dynamic leader, that inspires ALL team members to represent their vision, and create a driven and positive kitchen culture
· Is excited to continue striving to better themselves and conquer new exciting challenges.
· Has goals that represent achievements and recognition in their menus
· Is passionate about sustainability and maintaining relationships with suppliers
· Has strong fiscal and systems and procedural acumen
· Is an exceptional communicator
· Is calm under pressure and a natural problem solver
· Will work with ownership to continue to develop programs to make the restaurant successful
Job Description
This position requires management of all aspects of the food operation for the restaurant in an efficient and profitable manner. This is a hands-on role that is responsible for maintaining the high level of quality and consistency that our guests have grown to expect.
Responsibilities and Expectations:
· Gain a comprehensive knowledge of our recipes and menu, and in time develop feature dishes and new menu items.
· Work from our prep sheets and with existing systems and procedures – while working with ownership to improve these over time.
· Schedules, inventory, ordering, and other back-of-house administrative duties.
· Training new recruits in all kitchen positions.
Qualifications:
· Have previous experience as a Sous Chef
· Ability to prioritize and stay organized in a high-paced environment
· Experience holding management role in high volume restaurant line environment
· Excellent interpersonal and problem-solving skills
· Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays when needed
· Current and valid Food Safety Certification
Job Type: Full-time
Job Type: Full-time
Pay: $80,000.00 - $95,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Shift:
Work Location: In person
