Overview
We are seeking a dynamic and energetic Restaurant Manager to lead our hospitality team and ensure an exceptional dining experience for all guests. In this pivotal role, you will oversee daily restaurant operations, manage staff, and uphold the highest standards of food quality, safety, and customer service. Your leadership will drive team performance, optimize efficiency, and foster a welcoming environment that keeps guests coming back. This is an exciting opportunity for a motivated professional passionate about food service management and team leadership to make a meaningful impact in a fast-paced, vibrant setting.
Duties
- Supervise daily restaurant operations, including food preparation, serving, and kitchen management to ensure smooth workflow and high-quality service
- Manage staff scheduling, training, and development to build a motivated and skilled hospitality team
- Oversee inventory control, food safety compliance, and proper food handling procedures to maintain health standards
- Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales tracking
- Conduct shift management activities including supervising staff performance, resolving customer issues, and ensuring operational efficiency
- Analyze profit and loss statements to identify opportunities for revenue growth and cost control
- Lead staff recruitment efforts through interviewing candidates and onboarding new team members
Skills
- Proven experience in quick service & fast food restaurant management or casual dining environments with strong supervisory skills
- Extensive knowledge of food preparation, cooking techniques, and food safety management practices
- Skilled in managing hospitality teams with excellent managerial communication and team leadership abilities
- Proficient in POS systems such as Aloha POS and Micros POS for transaction processing and reporting
- Strong understanding of inventory control, budgeting, and food production processes
- Exceptional customer service skills with the ability to handle challenging situations professionally
- Experience with catering, banquet services, or bar operations is a plus; familiarity with coffee or catering experiences is beneficial
- Ability to train staff effectively on food handling procedures, safety standards, and service excellence
- Basic math skills for cash handling, shift reporting, and financial analysis
- Demonstrated ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail
Join us as a Restaurant Manager where your leadership fuels our success! Bring your culinary expertise, passion for hospitality management, and team-building skills to create memorable dining experiences. We value energetic professionals dedicated to excellence in food service management—ready to lead with enthusiasm? Apply today!
Pay: $55,000.00 - $60,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
