Description:
Position Summary:
The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner.
Essential Functions:
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Identify and report food and supplies needed for the next week’s menus
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Assist in the receiving, rotation, and storage of products
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Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
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Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
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Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
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Prepare food and coordinate food services for special community events when requested
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Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
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Ensure proper storage and handling of food in accordance with infection control standards
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The ability to work in a safe and alert manner
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The ability to take ownership for associate’s safety and the safety of the residents
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Must disclose any medication that might impair associate’s ability to perform the job safely or competently.
Non-Essential Functions:
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Leads by example exhibiting the CORE Values through servant leadership
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Encourages teamwork and promotes company philosophy
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Attends required community meetings and participates Life Enrichment activities when able
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Completes all required courses in adherence with HRA University
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Is prompt and able to perform the required duties of the position on a regular, predictable basis
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Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
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Becomes familiar and understands the steps for fire evacuation
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All associates are responsible for maintaining a safe and secure environment for all community residents
Requirements:
Qualifications/Skills/Educational Requirements:
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Must have a high school education
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Experience in cooking for large groups a plus
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Certified in food-preparation training preferred
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Knowledge of state food-handling and kitchen regulations
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Knowledge of OSHA Standards and fire and safety procedures
Background Screening Requirement
In all Florida Communities, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com
