Job Summary
We are seeking a skilled and passionate Baker to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a focus on baking delicious and high-quality products. As a Baker, you will be responsible for creating a variety of baked goods while adhering to food safety standards and maintaining a clean kitchen environment.
Duties
- Prepare and bake a wide range of products, including bread, pastries, cakes, and cookies.
- Measure and mix ingredients according to recipes to ensure consistency and quality.
- Operate kitchen equipment such as ovens, mixers, and proofers safely and efficiently.
- Package finished products for display or sale while ensuring proper presentation.
- Maintain cleanliness and organization of the baking area in compliance with food safety regulations.
- Collaborate with kitchen staff to ensure timely production and delivery of baked goods.
- Monitor inventory levels of baking supplies and assist in ordering as needed.
- Stay updated on current baking trends and techniques to enhance product offerings.
Qualifications
- Proven experience as a Baker or in a similar role within the culinary field.
- Strong knowledge of food safety practices and kitchen sanitation.
- Proficiency in using kitchen tools, including knives and baking equipment.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent organizational skills with the ability to multitask effectively.
- A passion for baking and creativity in developing new recipes is highly desirable.
- Flexibility to work various shifts, including early mornings or weekends as required.
Join our team and bring your culinary skills to life in an exciting bakery environment!
Job Type: Full-time
Pay: $19.00 - $20.00 per hour
Expected hours: 32 – 40 per week
Compensation Package:
Ability to Commute:
- Orono, ME 04473 (Required)
Work Location: In person
