****THIS IS A TEMPORARY POSTION BEGINNING MAY THROUGH MID OCTOBER***
****THERE IS POTENTIAL FOR YEAR ROUND EMPLOYMENT AT ANOTHER PROPERTY FOR THE RIGHT PERSON****
We are looking to interview everyone that has line experience ! All experience levels are welcome!
The applicants must be able to readily interview in person
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs
- Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education and Experience Requirements:
- High school diploma or GED
- One to two years of experience as a line cook, restaurant cook, or prep cook
- Experience with various cooking methods and procedures
- Familiar with industry best practices
Job Types: Full-time, Part-time
Job Types: Full-time, Part-time
Pay: $16.00 - $28.00 per hour
Benefits:
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 1 year (Required)
- Restaurant Experience: 1 year (Required)
Work Location: Multiple locations
