About the Role:
Join the vibrant team at Paris Baguette in Washington, DC, as a Pastry Chef/Baker! Bring your creativity and passion for baking to craft exquisite pastries and breads that delight our customers every day.
Responsibilities:
- Prepare and bake a variety of pastries, breads, and desserts according to established recipes.
- Ensure all baked goods meet quality standards and are visually appealing.
- Maintain a clean and organized workspace, adhering to food safety regulations.
- Collaborate with team members to innovate and develop new menu items.
- Monitor inventory levels and assist with ordering ingredients as needed.
- Participate in training and mentoring junior baking staff.
- Manage baking schedules to ensure timely production and freshness of products.
- Engage with customers to provide excellent service and gather feedback on products.
Requirements:
- Proven experience as a pastry chef or baker in a fast-paced environment.
- Strong knowledge of baking techniques, ingredients, and equipment.
- Ability to work flexible hours, including weekends and holidays.
- Excellent attention to detail and a passion for creating high-quality baked goods.
- Strong communication skills and ability to work in a team.
- Culinary degree or relevant certification preferred.
- Positive attitude and a willingness to learn and grow in the role.
About Us:
Paris Baguette has been delighting customers for over 30 years with our authentic French-inspired baked goods and café experience. Our commitment to quality and innovation keeps our customers coming back, while our supportive work environment fosters creativity and growth for our employees.
